Friulano
The reference to an ancient tradition rooted in Friulian culture comes with the sensations of a growing freshness. Friulano is a wine with notes of ripe apples and nuts, with a slight bitter note on the finish. It pairs well with fish dishes and fresh cheeses.
| Training system: | Sylvot, bilateral Guyot |
|---|---|
| Harvest time: | first and second week of September |
| Serving temperature: | 12-14° C |
| Gold Medal | International Challenge 2022. Gilbert & Gaillard |
Sensory Notes
Elegant, intense, captivating. The varietal expression of citrus fruits, tomato leaf and almond is enhanced by fruity notes of apricot and yellow peach with floral hints of jasmine flowers and cedar peel. An aromatic effect that is almost viscous in its intensity and structure.
Traditional as an aperitif, it goes perfectly with cured prosciutto, salami and sausages in general; it also goes well with fish dishes and fresh and fatty cheeses.
