Pinot Grigio

A freshness that comes from the sea, bringing with it the reflections of the sun and the fragrance of yellow peaches. Pinot Grigio is characterised by freshness, a pleasantly rich flavour and a full-bodied, crisp taste. It is particularly suitable for fish dishes and shellfish hors d’oeuvres.

Training system:

Sylvot, bilateral Guyot

Harvest time:

last ten days of August, the first ten days of September

Serving temperature:

12-14° C

Gold Medal International Challenge 2023. Gilbert & Gaillard
Gold Medal International Challenge 2022. Gilbert & Gaillard
Bronze Medal - 87 Points Decanter World Wine Awards 2022
Bronze Medal Commended Award International Wine Challenge 2022
Silver London Wine Competition 2021
82,4 points Concours Mondial de Bruxelles. The United Nations of Wines 2021
86 points Gran Premio Internazionale del Vino MUNDUS VINI 2021
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Sensory Notes


Complex, powerful, embracing. Rich and multifaceted bouquet: the floral contribution of daisy and white wisteria evolves into notes of ripe fruit with apricot and yellow peach highlights.


Particularly suitable for fish dishes, shellfish hors d’oeuvres, risottos and vegetable pies.