Red, Terra
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Refosco dal Peduncolo Rosso
We go below the surface to contemplate the substance, full-bodied and long-lasting, it retains the light notes of the forest floor. Penetrating and vigorous, the crisp acidity of Refosco dal Peduncolo Rosso makes it ideal with roast meats and hard cheeses.
| Training system: | Sylvot |
|---|---|
| Harvest time: | second and third week of September |
| Serving temperature: | 18-20° C |
| Gold Medal | Gilbert Gaillard International Challenge 2023 |
| Bronze Medal | International Wine Challenge 2023 |
Sensory Notes
Aroma
Wide and varied, ripe plum and blackberry are prominent; intense and strong during development with light notes of forest undergrowth spices.
Pairings
Perfect with red meat, game, aged cheeses and all dishes of Friulian cuisine.
