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Cabernet Sauvignon

With a robust and intense structure, it retains its full refinement as it evolves into a blend of raspberry notes and flowery fragrances of primroses and violets. Intriguing and multifaceted, Cabernet Sauvignon is a balanced wine with a finely etheric flavour, excellent with grilled meats and hard cheeses.

Training system:

Bilateral Guyot

Harvest time:

third week of September

Serving temperature:

18-20° C

Commended Award International Wine Challenge 2023
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Sensory Notes

Aroma

Intriguing and refined. Floral presence of primrose and violets enriched with fruity notes of raspberry, wild strawberries, cherry and plum.

Pairings

Game birds, grilled meat, hard cheese.