Profumo, White
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Ribolla Gialla
An ancient fragrance that preserves all the delicacy of nature. A wine with a caressing flavour and slightly balsamic after-taste. Ribolla Gialla preserves the authenticity of Friulian culture. An excellent aperitif wine, it also goes wonderfully with flavoursome cheeses and fish dishes.
| Training system: | Bilateral Guyot |
|---|---|
| Harvest time: | first and second week of September |
| Serving temperature: | 12-14° C |
Sensory Notes
Aroma
Intense, fresh and refined. The delicacy of white spring flowers, perfectly combined with fruity notes of apple or pear.
Pairings
Excellent as an aperitif, this wine goes wonderfully with battered and deep-fried vegetables, casseroles and with flavourful cheeses and fish dishes.
